Ingredients: 3 pears cored and de-seeded 3/4 cup olive oil 1/4 cup apple cider vinegar 2 tbs of lime juice 1 tbs of coconut aminos 1 tbs of minced ginger 2 tsp of sea salt Method: Blend all of the … Read More
Dressings
Mango Balsamic dressing
Ingredients: 1/4 – 1/2 mango1/2 juice of lemon1 garlic clove1/8 cup of balsamic vinegar1/4 cup of olive oilHerbimare Asian spice blend to taste Method: Blend in Vitamix or any blender really should do this job well enough. Yummy!
Basil Ginger Lemon Dressing
Currently, I have a lot of basil in my garden. So much, that today I made 3 pints of pesto and this really yummy dressing and I still have basil left over. In any case, ’tis the season for basil, I … Read More
Spring Persimmon Dipping Sauce
Makes more than 1 cup Sweet succulent persimmons are complemented by tangy umeboshi plums and vinegar for a dynamic dipping sauce. Ingredients: 1 ripe persimmon1Tbs shredded or finely minced ginger2 umeboshi plums, or 1 Tbs umeboshi plum paste2 Tbs umeboshi … Read More
Red Sesame Dipping Sauce
Makes 1 cup Savory creamy dipping sauce enhances the flavor of any sushi roll. Ingredients: 3 Tbs raw tahini3 Tbs red miso1 clove garlic2 Tbs chopped green onion1Tbs shredded or finely minced ginger2 umeboshi plums, or 1 Tbs umeboshi plum … Read More
Ume Ponzu Dipping Sauce
Makes 1/2 cup Ingredients: 1/4 cup nama shoyu (I use Gluten Free Tamari)3 Tbs umeboshi vinegar2 Tbs umeboshi plum paste2 tsp of maple syrup or brown rice syruppinch of sesame seedsOptional: green onion for garnish Method: In a blender, combine … Read More
Dulse Dressing
Prep Time: 5 minutes Yields: 1 servings Ingredients: 1/2 cup water 2-3 tablespoons tahini (sesame paste) 1 tablespoon umeboshi paste 1/2 cup dulse flakes 3 scallions, finely chopped (optional) Directions: Warm the water, add tahini and stir until creamy. Stir … Read More
Pumpkin Seed Dressing
Prep Time: 5 minutes Yields: 4 servings Ingredients: 1 cup roasted pumpkin seeds 2 tablespoons fresh parsley, minced 3 tablespoons scallions 2 teaspoons umeboshi paste 1/2 cup water Directions: Place all ingredients in a blender and purée until creamy. Notes: … Read More