Ingredients: 3 pears cored and de-seeded 3/4 cup olive oil 1/4 cup apple cider vinegar 2 tbs of lime juice 1 tbs of coconut aminos 1 tbs of minced ginger 2 tsp of sea salt Method: Blend all of the … Read More
Ingredients: 1/4 – 1/2 mango1/2 juice of lemon1 garlic clove1/8 cup of balsamic vinegar1/4 cup of olive oilHerbimare Asian spice blend to taste Method: Blend in Vitamix or any blender really should do this job well enough. Yummy!
Makes more than 1 cup Sweet succulent persimmons are complemented by tangy umeboshi plums and vinegar for a dynamic dipping sauce. Ingredients: 1 ripe persimmon1Tbs shredded or finely minced ginger2 umeboshi plums, or 1 Tbs umeboshi plum paste2 Tbs umeboshi … Read More