Hanukkah at our house will never be the same since I have begun experimenting with making “untraditional” latkes. These have been such a great hit with my family. I hope you enjoy them too! Ingredients: 2T flax meal 1 egg, … Read More
Veggies & Sides
Simple Brussel Sprouts
This may sound wild, but all of my kids LOVE brussel sprouts! I am talking… will eat them for breakfast along side their eggs, or for dinner next to their salad, or a nice warm protein dish to keep us … Read More
Golden Gravy
Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 4 servings Ingredients: 1 medium onion, finely diced 1 cup vegetable stock 3 tablespoon olive oil 3 tablespoons potato flour 2 ounces ghee Sea salt Freshly ground pepper to taste Directions: … Read More
Veggie Pizza (gluten-free, dairy-free)
Prep Time: 20 minutes Cooking Time: 20 minutes Yields: 4 servings Ingredients: Sami’s millet and flax pizza crust Muir Glen and/or Rustic Crust Pizza Sauce oil of your choice (safflower, sunflower, olive) onions peppers mushrooms herbamare (to taste) black pepper … Read More
Roasted Kabocha Squash
Prep Time: 5 minutes Cooking Time: 60 minutes Yields: 4 servings Ingredients: 1 whole kabocha Directions: Preheat oven to 450 degrees. Scrub the squash. Cut in half and scoop out the seeds. Place halves on a lightly oiled baking dish … Read More
Delicata Tahini Squash
Prep Time: 5 minutes Cooking Time: 30 minutes Yields: 4 servings Ingredients: 2 delicata squashes (about 7 inches long) 3 tablespoons tahini 1 tablespoon tamari Pinch of cayenne (optional) 1 tablespoon water Black pepper Directions: Preheat oven to 375 degrees. … Read More
Millet with Roasted Sunflower Seeds
Prep Time: 5 minutes Cooking Time: 45 minutes Yields: 4 servings Ingredients: 1 cup millet 1/2 cup sunflower seeds 3 cups water Pinch of sea salt Directions: Wash and drain millet. Dry-roast sunflower seeds in a skillet over medium heat … Read More