Feeds 50 Kids and some teachers!
My son, for his 7th Birthday, had a request. He wanted to have a “hot lunch” at his school. So, I obliged. Our project was to make the meal gluten, dairy, meat, GMO, and soy free. And kosher! We did it! With the help of another Mom, Michelle Gomez, and a friend, Onna Adams. We conquered the kitchen in 3 hours (not counting clean-up). We started with this salad and finished the meal with Sweet Potato Chili.
10 tomatoes, cubed
3 cucumbers, cut into half or quarter circles
4 cans of chickpeas (rinsed)
half a bunch of basil, finely minced
herbimare (original flavor – seasoned salt)
extra virgin olive oil
Combine everything and mix. Season to taste. Enjoy!