Prep Time:
5 minutes
Yields:
1 servings
Ingredients:
1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)
Directions:
- Warm the water, add tahini and stir until creamy.
- Stir or blend in umeboshi paste. Mix thoroughly.
- Stir in dulse and/or scallions.