Prep Time:

5 minutes

Yields:

4 servings

Ingredients:

1 cup roasted pumpkin seeds
2 tablespoons fresh parsley, minced
3 tablespoons scallions
2 teaspoons umeboshi paste
1/2 cup water

Directions:

  1. Place all ingredients in a blender and purée until creamy.

Notes:

  • Serve over steamed vegetables, salad, or noodles.
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